Mesin Pemotong Sayuran Daun

efek pemotongan

itu mesin pemotong sayuran berdaun adalah solusi industri efisiensi tinggi yang dirancang untuk menyederhanakan operasi pemrosesan makanan. Berikut adalah 4-6 fitur utama beserta spesifikasi teknisnya:

1. sistem pemotongan presisi: Dilengkapi dengan bilah pisau yang dikalibrasi laser dengan tingkat akurasi pemotongan ±0,3 mm, mesin ini dapat memotong sayuran berdaun hijau halus seperti bayam (lebar daun 20-30 mm) tanpa memar. Frekuensi pemotongan yang dapat disesuaikan berkisar antara 800-1200 potongan/menit.

2. pemrosesan berkapasitas tinggi: dengan motor berdaya 5hp (3,7kw) dan ban berjalan selebar 1,2m, mesin ini dapat memproses 800-1.200kg sayuran per jam. Ruang pemotongan baja tahan karat berukuran 600×400×300mm untuk penanganan massal.

3. konfigurasi multi-potong: memiliki 8 modul bilah yang dapat dipertukarkan, memungkinkan pemotongan julienne (3×3mm hingga 10×10mm), chiffonade (potongan 2-15mm), atau potongan kasar (potongan 15-50mm). Kecepatan putaran bilah dapat bervariasi dari 200-600 rpm.

4. kontrol kelembapan cerdas: sensor terintegrasi menjaga kelembaban optimal 85-92% di zona pemotongan, mengurangi penurunan berat badan <0.8% compared to manual processing's 2-3% dehydration rate.

5. hygienic design: constructed with fda-grade 304 stainless steel (ra≤0.8μm surface roughness) and cip (clean-in-place) system featuring 360° spray nozzles delivering 25l/min at 3 bar pressure.

6. energy efficiency: itu ec motor technology reduces kekuatan consumption to 0.15-0.2kwh per 100kg processed, achieving 40% energy savings versus conventional cutters. noise levels remain below 68db at 1m distance.

1. commercial food processing: mesin pemotong sayuran berdauns are widely used in large-scale food processing plants to chop, shred, or slice vegetables like lettuce, spinach, and cabbage for packaged salads, ready-to-eat meals, and frozen food products. ituse machines significantly improve efficiency and consistency in bulk production.

2. restaurant and catering services: high-volume food service establishments utilize ituse machines to quickly prepare uniform cuts of leafy greens for salads, garnishes, and cooked dishes. itu automation reduces labor costs and ensures portion consistency across multiple locations.

3. supermarket and retail: many grocery stores now feature in-house salad bars and pre-packaged fresh-cut vegetables. leafy vegetable cutters help maintain fresh inventory with minimal bruising or oxidation compared to manual cutting methods.

4. health food and juice production: for businesses specializing in cold-pressed juices or health supplements, ituse machines efficiently process large quantities of kale, wheatgrass, and oitur nutrient-dense greens while preserving ituir nutritional value through precise cutting.

5. agricultural processing: farms and cooperatives use industrial-grade cutters to prepare leafy vegetables for wholesale distribution. itu machines help remove stems, separate leaves, and create uniform cuts that meet commercial buyers' specifications.

6. pet food manufacturing: some premium pet food producers incorporate fresh vegetables into ituir recipes. leafy vegetable cutters ensure proper sizing for mixing and help maintain itu integrity of delicate greens in itu final product.